Seed peas "Zhegalova 112", sugar, this. ALT, c/n, 10 g

mid-season, from seedlings to harvesting 50-60 days, ripening of bobs is friendly, the collection can be made within 12-16 days. The stalk is 120-180 cm long, the internodes are long. Bob is straight or weakly linked, mucous with a dull top, light green, 10-15 cm long, without a parchment layer. There are 7-10 grains in Bob. The taste is good. Cold -resistant moisture -loving culture. Prefers fertile, sandy and mid -ugly soils with a neutral or slightly acidic reaction. Good aeration and moisture provision during the growing season is very important. Placed in illuminated areas. Seeds are sown in open ground in early May. The depth of the seeds of seeds is 3-4 cm on heavy and 4-5 cm on light soils. Seeds sprout at a temperature of 2-5 ° C, the seedlings withstand short -term frosts up to -6 ° C. The landing scheme is 15x45 cm. If necessary, trellises are installed for the support of plants. To improve the quality of the crop, it is recommended to feed the microns containing Bor and molybdenum. It is a good predecessor for all cultures, except for representatives of the Beaver family (beans, beans, lentils, peas).