Seed Radish Round winter black, 1 g

The variety is mid -season, the period from complete seedlings to technical ripeness is 100-110 days. The root crop is rounded. The surface is slightly furious, the skin is black. The pulp is white, dense, juicy, spicy taste. It is completely immersed in the soil. It pulls out well. The mass of the root crop 250-550 is characterized by high leakness during winter storage. It is zoned everywhere.

Sowing in open ground is carried out at the end of June, in grooves, to a depth of 1-2 cm. In the phase of 2-3 of these leaves, the shoots are thinned out, leaving 10-15 cm between plants. Further. Care consists in regular irrigation, loosening and weeds. Harvesting is carried out as root crops ripen.