Seed Tomat "Bakery", mid -season, 20 pcs

A tomato variety that has been bred in Siberia is designed specifically for open ground. A sprawling bush up to 80 cm high grows and fruit well in adverse conditions, and is also not afraid of common diseases. 

The mass of the fruits of the “bakery” hybrid reaches 600 g. Osted tomatoes of dark raspberry color are distinguished by thin skin and dense pulp. They are good in fresh form, but they best reveal their taste in domestic canned foods and processing products: tomato juice, paste and ketchup. 

how to plant: seedlings are prepared 50-60 days before the ground is placed. The best seeds sprout at a temperature of 23–25 ° C. When transferring seedlings to a permanent place, a scheme of 1-2 plants/m² is observed. The variety is grown in 1-2 stems with a mandatory garter. The bush reacts well to watering and top dressing with complex mineral fertilizers.