Seed Tomat "Chernomore" b/p 0.1 g

A productive large -fruited variety of medium ripening period. From seedlings to fruiting 115-120 days. The plant is determinant, 1.5-1.7 m high, requiring tied and stepson. 

The fruits of an interesting reddish-bearded color with purple-violet tint, round-throat, weak-sided, an average weight of 300 g, with dense skin, resistant to cracking. The pulp with a small amount of seeds, fleshy, sugar. The taste is saturated-sweet with a light pleasant sourness. The variety is used mainly in cooking, for direct consumption, preparation of salads and juices, suitable for processing and canning. The dark color is given by Anthocyan substance, which is an antioxidant and helps to increase immunity. There are more vitamins, antioxidants, potassium, iron, magnesium, cobalt and zinc than in traditional red ones. In addition, such tomatoes are excellent aphrodisiac.

Sowing for seedlings in March - April. In the phase of one or two real leaves, seedlings dive. They feed two to three times with complex mineral fertilizer. Before planting, in 7-10 days, seedlings begin to be tempered. Under temporary shelters is planted in mid -May, in open ground in June. The landing scheme is 50x60 cm. Further care consists in watering, top dressing, loosening and hilling.