Seed Tomat "Chocolate", 10 pcs

Medium -early growing in open or protected soil. The plant is semi-determinant, 110-150 cm high. A cocktail tomato, in the brush, 5-8 chocolate fruits are formed in the brush, weighing 100-250 g. The pulp is sweet, juicy, delicate, red-brown. For fresh consumption and processing. It is well resistant to a complex of rosary diseases, the foliage remains healthy until the end of the season. In March, the seeds are sown on slightly tamped soil, mulched with a peat or soil layer of 1 cm, watered with warm water through a strainer, covered with a film and placed in a warm (about 25 ° C) place. After the emergence, the film is removed, seedlings are placed in a bright place. Within 5-7 days, the temperature is maintained at a level of 15-16 ° C, then increased to 20-22 ° C. In phase 1-2 of these leaves, seedlings are dive. The 60-65-day seedlings in the phase of 6-7 of these leaves are planted in protected or open soil in compliance with a landing distance of 40x40 cm. Half-down tomatoes are formed into 1-2 stems with a translation of the growth point to the side shoot after 6-8 fruit brush. Tomatoes respond well to rare, but abundant watering. When growing in the greenhouse, magnesium top dressing on the growing season is recommended. During the fruit loading, it is recommended to make potassium top dressing. The crop is harvested during the season as they ripen. Unripe fruits may not be derived on the plant.