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Seed Tomat de Barao "Giant", 50 pcs

$1.32
In Stock
This product has a minimum quantity of 2
Characteristics
A country
Russia
Agronomic expiration date, years
4
Color
Red
Features of growing
Universal
Form of tomatoes
Bife-tomatoes
...

late-ripening (120-125 days) SUR for growing in open ground and film greenhouses. The plant is indeterminant, more than 2 m high, requires garter and stepson. The fruits are plum-shaped, dense, red, with a green spot in a stalk, weighing 100-250 g, excellent taste. It is used for consumption in fresh and whole conservation.

The variety is characterized by high yield, cold resistance, poorly affected by phytoftoosis. In March, the seeds are sown on slightly tamped soil, mulched with a peat or soil layer of 1 cm, watered with warm water through a strainer, covered with a film and placed in a warm (about 25 ° C) place. After the emergence, the film is removed, seedlings are placed in a bright place. Within 5-7 days, the temperature is maintained at a level of 15-16 ° C, then increased to 20-22 ° C. In phase 1-2 of these leaves, seedlings are dive. 60-65-day seedlings in the phase of 6-7 of these leaves and at least one flower brush are planted in protected or open soil in compliance with a planting distance of 40x40 cm. Indeterminant tomatoes are formed in 1, less often 2 stems, removing steps.

When the plants reaches the top of the greenhouse, the main stem is pinned. Tomatoes respond well to rare, but abundant watering. When growing in the greenhouse, magnesium top dressing on the growing season is recommended. During the fruit loading, it is recommended to carry out potassium top dressing.

The crop is harvested during the season as they ripen. Unripe fruits may not be disarmed by the plant.

Characteristics
A country Russia
Agronomic expiration date, years 4
Color Red
Features of growing Universal
Form of tomatoes Bife-tomatoes
Ripening dates Average
Sowing for seedlings January
Sowing in the ground May
Variety or hybrid Variety
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