Seeds Acute Pepper "Burning Koloboks", Scobille scale, 20 pcs
A fragrant, with a note of sweets, a variety of acute pepper for growing in open ground and under film shelters. Plants are semi -abominable, compact, up to 1.5 m high in a greenhouse. The first crop matures 110-120 days after the appearance of seedlings. The fruits are smooth, glossy, weighing 20-25 g, wall thickness is 2-3 mm. As they ripen, they acquire a scarlet color. The yield of the variety in protected ground is more than 3 kg/m2. The pleasant, moderate severity of this pepper allows you to widely use it in home cooking, fresh and pickling. Seedlings dive in the phase of one real sheet. The variety is grown on a trellis with the formation of 1-2 stems or with a garter to the stakes. We need spatial insulation from pepper of sweet varieties.
Characteristics | |
A country | China |
Agronomic expiration date, years | 3 |
Color | Red |
Features of growing | Universal |
Ripening dates | Early |
Sowing for seedlings | November - February |
Taste | Spicy |
Variety or hybrid | Variety |
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