Seeds Acute Pepper "Red Heat", 20 pcs

Acute and piquant pepper of medium ripening. The first fruits are collected after 120-125 days. For growing in protected and open ground. The bushes are semi-abominable, 70-80 cm in a greenhouse height of 6-8 g. According to a simplified classification of burning, the variety belongs to the 7th group. It is used as a seasoning in cooking and household canning in fresh, dried and hammer form. Productivity in a greenhouse 2-3 kg/m2. When planting seedlings, the stem should not be deepened and spent, because the pepper does not form additional roots on the stem. The variety is grown with a garter to the stakes. Formations are not required. In the first branching, the crown flower is removed. Spatial insulation from pepper of sweet varieties is necessary.