Seeds Acute Pepper "Vizier"

The slightly -faced high -yielding variety of pepper with fruits of a unique shape. In the middle lane it is recommended for film shelters, in the southern regions - for open ground. From seedlings to ripening 120-140 days. Plants are semi-stamp, powerful, 80-100 cm high. Glossy fruits, weighing 25-30 g. The thickness of the walls is 2-3 mm. Peppers are perfect for salting and preserving the whole, for the preparation of paprika, various sauces, hot and cold dishes. Productivity-2.5-3.8 kg/m 2. The variety is resistant to diseases of culture.

Sowing. When planting seedlings, the stem should not be deepened and spent, because the pepper does not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis with a formation of 2 stems. In the first branching, the crown flower is removed. Spatial insulation from pepper of sweet varieties is necessary.