Seeds Amaranth Vegetable "Stropysh", 0.3 g

Early Ned Variety (from seedlings to consumer ripeness of 70-80 days) 120-140 cm high, is a source of easily digestible protein. Throughout the stem of the plants are densely shifting. The leaves are green with red veins, the inflorescence is erect. The yield of greens is up to 3 kg/m2. The amaranth is demanding on heat and light, but is not executive to the soil: it grows on any, including acidic, sandy, solone. Easily adapts to various growing conditions. Makes autumn cold. The variety is recommended for use as a salad culture, in cooking. Young, delicate, juicy greens in salads and cooking are used, for the preparation of drinks. Blooming plants are dried and used in teas, as natural dyes, food additives.