Seeds "Anis", this. ALT, c/p, 0.5 g

Annual spaces-aromatic and medicinal plant. The variety is mid-season, from seedlings to cutting greens 60-65 days, to the ripening of seeds-115 days. The plant is 50-55 cm high. Young leaves are used in salads and side dishes, seeds are used as a spicy seasoning in cooking, bakery in cooking, for the preparation of marinads, kvass and jelly. The main therapeutic effect is with inflammation of the respiratory tract. The plant is thermophilic and demanding on soil fertility, grows better on rich loose loam. Seed sowing is carried out directly into the soil in early May to a depth of 0.5-1 cm. Before sowing, the seeds are soaked in warm water for several hours, the swollen seeds are kept in moist conditions until the rudiments of the roots in the first single seeds appear, then slightly dried to a bulk state And they are sown by lines after 15-20 cm. Foliage is collected before flowering, when harvesting the seeds, “ripe” umbrellas are cut, hung, dried and maintained with cleaning.