Seeds beetroot dining room Bordeaux 237 5 g

Medium -early (62–116 days from seedlings to technical ripeness) variety. Grow sowing into open ground to a depth of 2.0–2.5 cm. The rosette of the leaves is semi -field, medium -sized. The root crop is rounded, with a small head, weighing 230-500 g. The pulp is intense-dark red, with good taste. The root crop is half immersed in the soil. The variety is relatively resistant to root crop diseases. It is characterized by good height during winter storage, comparative heat resistance. Recommended for use in cooking and for processing. Productivity 3.5–8.0 kg/m2.