Seeds beetroot dining room swarty ts/p 3g

The mid-season variety (period from complete seedlings to the start of technical ripeness of 110-115 days) with a stable yield of 5-6 kg/m2 and high productivity of products-86-93%. The root crops are aligned, flat-round, smooth, mass 240-380g. The pulp is delicate, juicy, dark-bearded. The stability of plants for flowering, cold resistance, suitability of root vegetables for canning, their good lazhness during storage - all these indicators make the variety very popular.

sowing seeds into open soil to a depth of 2 cm. We usually thin out in two doses. The first time - with the development of the first two pairs of real leaves. The second thinning is carried out when root crops are reached with a diameter of 2-3 cm. Plants need timely watering, weeding, loosening and top dressing.