Seeds carrots "Yellow beauty", 1 g

Yellow carrots are valued for a high level of xanthofill and lutein, useful for vision. The pulp is rich in magnesium, potassium, vitamins A, group B, C, E, PP, K. Yellow varieties are common in Asian countries as priority for the preparation of pilaf. The variety is mid-season / medium-long, forms a crop in 110-120 days. The length of the root crop is 20-25 cm, the average mass of 200 g. Mature root crop does not crack-the crop is perfectly preserved in the garden, up to stable frosts. From the usual orange carrots is characterized by a characteristic sweet aroma and less juiciness. The lemon color is perfectly preserved during heat treatment.