Seeds Chinese pepper, weak -haired "bikino yellow", scalp of scurry, 7 pcs

A very interesting and productive variety of Chinese pepper. Recommended for growing in protected and open ground. It grows well in containers. The ripening period is 100-120 days. The plant grows rapidly and forms strong bushes 60-80 cm high. On one bush, more than 100 beautiful and fragrant peppers weighing 2-3 g. The taste is fruity, sweet, lightly fast-500-1000 units along the scope of scurry. The variety is perfect for decorating dishes, preparing sweet and sour marinads and piquant sauces, all-bearing canning and drying. The average yield from one plant is up to 1 kg.

When planting seedlings, the stem should not be deepened and spent, because the pepper does not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis with a formation of 2 stems. In the first branching, the crown flower is removed. Spatial insulation from pepper of sweet varieties is necessary.