Seeds Chinese peppers are weak "Bikino Krasny", scalp of scurry, 7 pcs

A very interesting and productive variety of Chinese pepper. Recommended for growing in protected and open ground. It grows well in containers. The ripening period is 100-120 days. The plant grows rapidly and forms strong bushes 60-80 cm high. On one bush, ups up to 100 beautiful and fragrant peppers. The taste is fruity, sweet, demented - 500-1000 units on the scrap scale. The variety is perfect for decorating dishes, preparing sweet and sour marinads and piquant sauces, all-bearing canning and drying. When planting seedlings, the stem should not be deepened and spent, because the pepper does not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis with a formation of 2 stems. In the first branching, the crown flower is removed. Spatial insulation from pepper of sweet varieties is necessary.