Seeds Daikon Minovasi 2 g

Superurogeneous medium-wound variety with snow-white, large and very tasty root crops. The vegetation period is 50-60 days. The length of the ripe root crop up to 45 cm, the mass is up to 1.2-1.5 kg! Above the surface of the earth is 1/4 of the length. The pulp is juicy, crispy. The taste is classic, without bitterness with piquant acuteness. Especially good in a fresh salad. The variety has heat resistance, resistance to flowering and other diseases. Productivity up to 12.6 kg/sq.m. The unpretentious Japanese radish will enrich the diet with vitamins, potassium salts, and bewitching with enzymes. It helps to remove excess fluid from the body, improves digestion, cleanse the kidneys and liver. etc. You can eat not only root crops, but also young leaves. Growing Daikon is no more difficult to radish.