Seeds Indowu (rugula) "Italiano", CP, 1 g

Early ripe variety of rapidly growing green culture, allows you to get a harvest of greens 2 weeks after germination. The plant forms a rosette of leaves 18-20 cm high. The mass of one plant is 18-20 g, yield of 1.7-2 kg/sq.m. The leaves have a weak aroma and oily-naked taste with a pleasant mustard note. Therugula has become popular thanks to Italian cuisine. This is an indispensable sharp side dish for meat and fish dishes. The content of the complex of vitamins, essential oils and mineral compounds makes this culture not only tasty, but also very useful.

seed sowing is produced from April to August directly into the covered soil every 10-15 days. The depth of seeds of seeds is 1-1.5 cm. Therugula should be cut until the peduncles are formed so that the leaves are juicy. Only regular cutting will allow you to get greens with a delicate taste. Plants need timely watering, weeding, loosening and top dressing.