Seeds Majoran Garden "Bouquet of the Bride", Healing Tea, 0.05 g

Mayran is one of the most popular seasonings in many cuisines in the world. Non -light. This is a close relative of oregano, but has a more delicate taste and aroma. Bushes 30-50 cm high, branched, with a silver tint. When growing in the ground, they lay down and cover a fairly large area, and when planting in pots, they cheer beautifully through the edges of the container. Raw materials are harvested twice a season: in the summer, before flowering, and in the beginning of autumn. The first time the green mass is partially cut off, leaving the stems 5-10 cm long. The second time is cut off completely. After collecting, greens are dried in a dark ventilated room. Then the leaves are cut off, and the stems are thrown away. Majoran is stored in tightly closing cans of dark glass. Sow superficially, without sealing, under glass to maintain constant humidity to seedlings. With the advent of one or two pairs of real leaves, seedlings dive. Mayran prefers sunny areas with fertile, drained soil.