Seeds "mulatto", 2 g

High -yielding medium -hard cold -resistant variety. The rosette of the leaves is erect, medium -sized. Fruits are rounded, smooth, dark red. The pulp is juicy, dark red, without veins and rings, with excellent taste. The mass of the root crop 250-330 is recommended for processing and canning. When heat treatment, root crops do not lose their original color. Advantages of the variety: cold resistance, alignment of root crops, long -term storage without loss of taste and commodity characteristics, resistance to flowering.

grown with direct sowing into open ground to a depth of 2-4 cm. In late April-early May (t soil 6-8 ° C), in rows with rows 25-30 cm and the distance between seeds 7-10 cm. 2-3 days before sowing beet seeds, soaked in water at a temperature of 20-25 ° C until single seedlings appear (for about 20-28 hours). At the same time, in the first 10-12 hours 3-4 times change water. Seeds with single shoots are slightly dried and planted in moist soil. Sowing on non -spent areas. Beetroot is responsive to the application of potassium fertilizers, ash. Prefers rich, fertile soils with a neutral reaction. On heavy soils, it must be grown on the ridges. The best predecessors are early potatoes, onions, cucumber, pumpkin, zucchini. You can also produce subzyniki sowing - in late October - early November.  Water beets depending on weather conditions, during the drought period of 5-6 irrigation, but does not tolerate waterlogging. 2 weeks before cleaning watering is stopped. Removed in late August - early September until frost.