Seeds mustard "Academic", this. ALT, c/p, 0.5 g

The variety is mid-season, the cutting of the leaves begin on 18-23 days from complete seedlings. The plant is cold-resistant, with a rapid increase in the autonomic mass, forms sockets with a height and a diameter of 20-35 cm, the mass of one plant of 30-45 g. The leaves are light green, with a wavy edge, leaf plate tissue is delicate and juicy, with a slightly fast taste. Used as early vitamin greens. It grows perfectly on any soils, except for sandy and swampy. The best predecessors are potatoes, tomatoes, onions, peas, cucumbers. Sowing in open ground in the early spring rows, the distance between the rows of 18-20 cm, the depth of the seeds of seeds is 1.0-1.5 cm. The seedlings are resistant to weak frosts. In the phase of two real leaves, thinning is carried out, leaving 8-10 cm between plants. To receive greens for a long time, the seeds are sown several times per season with an interval of 5-10 days. Care consists in regular loosening, weeding, watering and top dressing.