Seeds mustard "leaf", SE. ALT, c/p, 0.5 g

EASTROWING COULOD COMPLATION. Greens of mustard with a slightly fast taste resemble a dining room mustard. Contains a lot of potassium, vitamin "C" and carotene. Early delicate greens (16-19 daily) are used on salads when there is no other greens. The outgrown, with coarse leaves, mustard is used as a siderat - dug up with plants. It grows perfectly on any soils, except for sandy and swampy. The best predecessors are potatoes, tomatoes, onions, peas, cucumbers. Sowing in open ground in the early spring rows, the distance between the rows of 18-20 cm, the depth of the seeds of seeds is 1.0-1.5 cm. The seedlings are resistant to weak frosts. In the phase of two real leaves, thinning is carried out, leaving 8-10 cm between plants. To receive greens for a long time, the seeds are sown several times per season with an interval of 5-10 days. Care consists in regular loosening, weeding, watering and top dressing.