Seeds of Batun "Pierrot", 0.5 g
Winter -hardy perennial. The variety is mid-season, from spring growing to the first mass cut-35-40 days. The plant is high-100-110 cm, with a false stem 15 cm long. The yield of the productive part is 5.0–5.3 kg/m2. The leaves are rich in vitamins, sugars, potassium salts, magnesium, iron and other useful biologically active substances. The variety is well suited for cultivation in an annual culture. The terms of consumption of a fresh delicate pen are extended until August - September, when the usual onion can no longer give. Sowing seeds in open ground in an ordinary way to a depth of 1-2 cm from early spring to mid-August or under the winter-at the end of October. Young leaves are cut at a height of 5-7 cm from the ground 3-4 times per season for 4-5 years. In early spring and after each cut, the plants are necessarily fed.
| Characteristics | |
| A country | Italy |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | November - February |
| Type of onion | Batun |
| Variety or hybrid | Variety |
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