Seeds of beans.

A very beautiful and productive variety of asparagus beans. The plant quickly gains strength and after 55-65 days from seedlings gives a crop. On the climbing shoots, 3-4 m long, light yellow pods 20-25 cm long are formed. The beans are rounded on the cut, without a parchment layer, very tasty and juicy. Young pods are eaten for food. The delicious second dishes and side dishes are prepared from them. Ripe grain in the variety is white and large. Perfect for all types of cooking.