Seeds of beans curly "Catherine", 5 g

The unpretentious variety of asparagus beans. Medium-early, harvesting begins on 60-65 days after the shoots. The plants are curly, powerful, quite heavy, so they need strong supports. Young beans are delicate, without a parchment layer. After light culinary processing, they have a delicious taste of asparagus. Used as an independent dish as a side dish, and as one of the components in Su groin, vegetable stews. Ripe seeds are widely used in many cuisines of the world. Productivity - from 500 g to 1 kg per plant.