Seeds of beetroot dining room "Brother-brown", c/p, 3 g

The variety is medium-early, the period from seedlings to technical ripeness is 80-110 days. Forms a high yield-7-8 kg/m2. The root crops are dark-bearded, rounded. The mass of the root crop 150-300 g. The pulp is dark red with a rich burgundy shade, without ringbone, juicy, sweet. The taste is excellent. The variety is resistant to disease and flowering, heat -resistant. Root crops are well stored in the winter. It is recommended for all types of culinary processing.

sowing seeds in open ground to a depth of 2 cm. The shoots are usually thinned out in two doses. The first time - with the development of the first two pairs of real leaves. The second thinning is carried out when root crops are reached with a diameter of 2-3 cm. Plants need regular irrigation, weeding, loosening and top dressing.