Seeds of beetroot dining room "Miracle of the Earth", 3 g

High -yielding mid -season variety. The period from seedlings to technical ripeness is 100-120 days. Productivity-7-10 kg/m2. The root crops are cylindrical, aligned, Ø4-7 cm, weighing 150-270g, do not crack and easily pull out from the soil. The pulp is dark red, without rings, juicy, delicate. The taste is excellent. Perfect for various culinary processing and canning. Root crops are distinguished by high commodity, well stored and transported.

Sowing seeds in open ground to a depth of 2 cm. The shoots are usually thinned out in two doses. The first time - with the development of the first two pairs of real leaves. The second thinning is carried out when root crops are reached with a diameter of 2-3 cm. Plants need timely watering, weeding, loosening and top dressing.