Seeds of beetroot dining room "Naomi", c/p, 2 g

A new variety with intensely painted pulp and high taste qualities of root crops. Early-ripening, forms a crop in 85-95 days from seedlings. The root crop is rounded, smooth, weighing 200-350 g. The pulp is dark red, with a high dry substance (up to 20%), sweet and juicy. We recommend that you use root crops with the onset of bundle ripeness, aged 50 days. Tender young leaves are also used for the preparation of summer soups. The main autumn crop is well stored. Productivity is 4-5 kg/m 2.

to accelerate germination, the seeds are soaked in water for a day. Beetroot prefers fertile, drained, non -acidic soils. 5-10 days after the seedlings, a breakdown of seedlings is carried out with a step of 3-4 cm between the plants. The second time the beets are thinned out in the phase of 5-6 real leaves. The crop is removed before the onset of frost.