Seeds of beetroot dining room "Ski", 3 g
$1.38
In Stock
Characteristics
A country
Italy
Agronomic expiration date, years
4
Features of growing
Open soil
Ripening dates
Average
Sowing for seedlings
November - April
The variety is mid -season. The period from seedlings to harvesting 100-110 days. The root crop of the rounded -green shape, the testing of the head is medium, the rings are weak. The pulp is red. The mass of the root crop 250-420 g. The taste is excellent. It is recommended for use in cooking, winter storage and I am on beam products.
Agricultural technology: landing scheme, 30x6-7 cm, solar location. For open ground, planting in the ground in May. Harvest September.
| Characteristics | |
| A country | Italy |
| Agronomic expiration date, years | 4 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | November - April |
| Variety or hybrid | Variety |
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