Seeds of beetroot "mulatto" mid -ripening, 1.5 g

mid-season (period from complete seedlings to technical ripeness of 120-130 days) variety. The root crop is rounded, the heading of the head is very weak. The pulp without rings, dark-bearded, delicate, juicy root crop is immersed in the soil by 1/2-2/3. The mass of the root crop 160-360 g. The taste is excellent. Productivity 3.5-8.0 kg/m2. Relatively resistant to diseases of root crops.

Variety value: good face capacity in winter storage (the best variety for storage and winter consumption). Recommended for use in cooking and for processing. In root crops and leaves there are vitamins B1, B2, PP. Normalizes blood pressure and prevents hypertension, reduces blood cholesterol content.