Seeds of Brussels cabbage "Rubin beads", this. Alt, c/p, 0.1 g

New mid-season (120-130 days) variety of Brussels cabbage. The plant is powerful, medium height, forms 30-40 medium-sized heads (up to 5.5 cm in diameter, weighing 15-17 g), purple-red color, which is enhanced at reduced temperatures, and is also preserved during thermal treatment. It has a more delicate and piquant taste than green varieties. It is characterized by a high content of trace elements, vitamins. Great for homemade cooking and freezing. The variety is cold -resistant, resistant to disease. Moil -loving, cold -resistant culture. It has greater cold resistance than late varieties of white cabbage. Undesisive to soils. The best predecessors are legumes, pumpkin, petty plants (pepper, tomato, potatoes), onions. Sowing for seedlings is performed in late March-early April, seeds are 1-1.5 cm, while it is necessary to provide a temperature of 12-14 ° C at night, and during the day 16-18 ° C and good illumination. Seedlings are planted in open ground in late May-early June, in the phase of 4-5 of these leaves according to the scheme of 60x60 cm. It is important! It does not tie the heads in the heat, so you need to select the time of sowing so that the ripening is for a period with an average acceptance temperature of not higher than 18-20 ° C. In the process of growth, cabbage requires hilling, constant loosening of the soil and regular irrigation. During the growing season, 2 top dressing is carried out: the first 10 days after the seedlings, the second 10 days after the first. The crop is removed when the heads of heads become quite dense and closed.