Seeds of dill "First Greens", 3 g

Dill for a reusable gathering, differs in the early ripening period (40-45 days). The green mass is rich, the plants are busy, branched, stem and leaves are delicate, juicy. Cutting dill for a long time retains freshness, taste and aroma. They use greens mainly in fresh form, to decorate dishes, as a spicy seasoning. The variety is also suitable for salting and marinade. From soils loves loose chernozem, gives a good harvest on light sandy soup and loam. He does not tolerate waterlogging. It can easily transfers frost: this variety can be planted without fear in early spring.