Seeds of dill "Fragrant bundle", 1 g

Aversely season. It forms compact, closed plants 80-100 cm high in the phase of technical ripeness. At the base of the stem, several additional basal sockets are formed. Medium-sized leaves, dark green, fragrant. The variety is characterized by slowed down inflorescences, which allows you to extend the period of greens. For fresh consumption, drying, salting, freezing. High -aromatic seeds are used as a spice for pickles. Commodity yield when harvesting for greens-2.5 kg/m2, on spices-up to 4 kg/m2.

sowing seeds in open soil to a depth of 1-1.5 cm. To receive greens for a long time, seeds are sown several times per season with an interval of 10-15 days. To obtain earlier greenery, a nipple of sowing is possible-in late October and early November. Plants need regular watering, weeding, loosening and top dressing.