Seeds of dill "Hanak for greenery", 3 g

Medium-early variety, from seedlings to greens of 35-53 days, for spices-56-99 days. The rosette of the leaves is large, semi -abominable, strong -shaped. The sheet is large, light green, medium-sized. The aroma is excellent. Mass 1 plant when harvesting for greens of 10-12 g, in spices-26 g. The plant in the flowering phase reaches a height of 80-100 cm. Greens yield-0.8-1.4 kg/m2, on spices-1.5 -3.2 kg/m2. The variety is characterized by high productivity and aroma. Grown to obtain greens and spices. Used in fresh form and for processing.

Dill is a cold -resistant and photophilous culture, prefers alloyed or sandy soils, pH -neutral, well -cultivated. Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Seeds are sown in rows or in a continuous way to a depth of 2-3 cm. Cutting is carried out as the green mass grows. To obtain earlier greenery, dill is sown in the winter, in the second decade of October.