Seeds of dill "On a bunch", CP, 2 g

A midplay for growing greens. The plant is compact, bush, 110-120 cm with a height of the base of the dill stem forming basic sockets. A sheet of medium length, green, triangular, medium -sized, with an average wax coating. The stem is characterized by a large length and medium diameter, the color is similar to the foliage. The mass of one plant when harvesting for greens is 54-61 g, in spices-45-60 g. The aroma is strong. Recommended for fresh consumption, drying and freezing. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils.

Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May. Dill is sown in rows or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.