Seeds of dill "Patterns", Sem. ALT, c/n, 2 g

A mid-late variety, when harvesting for greens 42-57 days, on spices 78-95 days. The socket is large, semi -abominable, large leaf. The plant in the flowering phase is compact, 120-144 cm high. The aroma is good. The content of dry substance is 10%, vitamin C - 25.4 mg /%.

Weakly susceptible to disease. The value of the variety is high productivity, aroma and leakage, slow steming. The cold -water, photophilous, is demanding of the fertility of the soil and its moisture. Prefers light -dry or sandy soils. Seeds are sown in several terms with an interval of 10-12 days, starting from mid-April-early May.

sow dill rows, leaving a row of 20-25 cm, or in a continuous way to a depth of 2-3 cm. Care consists in weeding, feeding and watering. Greens harvest are carried out as green mass grows. To get earlier greenery, dill can be sown in the winter, in the second decade of October.