Seeds of exotic Torstarello Barezze (Armenian cucumber)/SE ALT/CP 0.3 gr.

Armenian miracle ogurs with an exotic species. Late-ripening (70-80 days) variety for growing in open ground and greenhouses. The plant is very glorious, the main whip is 2.5-3 m long. 5-10 fruits ripen on the plant. The fruits are cylindrical, with brightly exposed ribborn, dark green, up to 50 cm long, weighing up to 1 kg. It is preferable to eat young fruits. The flesh is crispy, with a delicate taste without any hint of bitterness, with a very rich aroma. The variety is characterized by continuous fruiting throughout the warm season, resistance to real and false powdery mildew, temperature differences, spider mite. Ideal for salads, fresh consumption, pickles, conservation. Grow direct sowing seeds in the ground and seedlings. Seeds in open ground are sown when the soil warms up to 15-20 ° C during the day and not lower than 8 ° C at night. The grooves or holes filled with a substrate of peat, dung humus, sand and mineral fertilizers are watered, seeds are sealed into them to a depth of 1.5-2.0 cm, mulched with peat or bombed manure and covered with a film. From the beginning of May, the seeds are sown in glazed or film greenhouses or from the middle of May plant a 20-25-day seedlings according to the scheme of 70x40 cm, which has 3-5 of these leaves. For the formation, the plant is pinned after 5-7 of the real sheet, up to 10-12 leaves are left on lateral shoots.