Seeds of Indau (rugula) "Corsica", 0.1 g dg

A new green cold -resistant culture of rapid growth, allows you to get a harvest of healthy greenery 2 weeks after germination.

Greens with a rich complex of vitamins and beneficial minerals.

Green mass yield 2, 5 kg/m2.

The unique piquant taste of arugula goes well with fish, meat, seafood.

To receive greens in continuous mode, seeds are sown 5-6 times a season with an interval of in 2-3 weeks.

the variety of early sleep, the period from seedlings to cutting 20-30 days. Smooth, green, seized leaves are used as salad herbs, have a piquant taste and aroma, contain a lot of vitamins and minerals.