Seeds of Indau Salad (MPEL) AMBIR, 1G

Great for year -round growing a house on a windowsill! The mid -season variety allows you to get the harvest of greens 2 weeks after the shoots. The plant forms a rosette of leaves 18-20 cm high. The mass of one plant is 18-20 g, yield-1.7 kg/ m². The variety retains marketability for a long time, shoots late. It has pleasant bitterness. Therugula goes well with fish, meat, seafood. Fresh greens are good in vegetable salads. Regular use of arugula increases the level of hemoglobin, establishes metabolic processes, strengthens the nervous system. 

Features of growing:

Sowing in open ground at the end of April to a depth of 1-1.5 cm. To obtain greens in continuous mode, repeated crops are carried out with an interval of 2 weeks until the end of August. Planting with rows 30-40 cm, in a row between plants 10-15 cm after thinning. Cleaning leaves begin 18-20 days after the appearance of seedlings. Prefers light, fertile, slightly acidic soils. It is possible to grow on the windowsill.