Seeds of kitchen spices to fish, 2.6 g

The mixture of spicy herbs includes the plants who favorite the cooks of plants, which give the unique taste and aroma of fish prepared in any way. Each of the cultures is unpretentious and easy to care for, it is easy to save the crop in frozen or dried form.

In a small bag they fit

• Timyan perennial. One of the best seasonings for fish. It has a strong aroma and bitter taste. 
• Basil. Gorgeous in soups, dishes with baked or stewed fish and side dishes. 
• coriander. It is indispensable in the preparation of sea fish. 
• Lovelist. Universal exotic seasoning with a smell similar to celery. Suitable for broths, marinads or fried dishes. 
• dill. Preparing fish salads and serving potatoes should be with such a seasoning. It emphasizes the best notes of the aroma of the dish and makes the taste more tender. 
• Many years old sage. Mandatory component of sauces containing garlic and onions. 

how to plant: sow from late April to May. The start of harvesting depends on the type of plant, but usually this is the period from June 10 to 15.