Seeds of kitchen spices to sauces, 1.6 g

spicy plants (basil, mustard, anise, cube, acute pepper), which are part of the mixture give sauces a unique taste, they are easy and convenient to grow in the country, they are always at hand, fresh - in the summer or dried for the winter. The obligatory component of acute sauces burning pepper, causes appetite and enhances all taste sensations. It is useful to season with meat sauce with chili, for example, lamb or pork, this will positively affect digestion. Sheet mustard combines the tastes of mustard, salad and horseradish. It has a piquant delicate taste and can perfectly replace liquid mustard in the preparation of creamy salads with seafood salads. The most famous basil sauce is the Italian Pesto, which the Mediterranean residents generously flavify pizza, vegetables, fish, meat and a favorite summer snack - Capureze salad. Sweet, refreshing, spicy anise will perfectly complement the sweet and sour berry sauces and delicate cream-based gas stations. Fresh or dried cup added to the sauce will give meat or meat offal a special aroma and taste, disguise unwanted odors, and will help digestion. Also Cube is a useful alternative to sharp and fragrant pepper.