Seeds of kitchen spices to the bird, 2.6 g

spicy plants (anise, oregano, coriander, marjoran, fenhel, dill), which are part of the mixture give the prepared bird a unique taste and aroma, they are easy and convenient to grow at hand, fresh - fresh - in the summer or dried on Winter. Anise's sweet, refreshing taste and spicy aroma goes well with the taste of poultry. Oregano (Oregano) is a very popular seasoning all over the world, and a baked duck, which she has a baked duck, acquires an incredible aroma and a rich multifaceted taste. Coriandra seeds are added to marinades. It is impossible to imagine the taste of a fried goose without a major, its mint-gear taste and fragrant aroma will favorably shade the dignity of any dish. Fenhel salad is rightfully considered the best side dish for chicken and duck dishes, as well as any stewed vegetables with the addition of this spicy grass. Any dish will only win if it is seasoned with greens of fragrant dill. Dry powder from seeds and dried greens is best suited for rubbing the bird before baking, and if you add olive oil and garlic to the mixture, then the culinary masterpiece is provided.