Seeds of Kolrabi Cabbage "Violetta", Sem. ALT, c/p, 0.3 g

late-ripening (100-110 days) cold-resistant variety. The socket is semi-norticious, with a diameter of 50-70 cm. The stalking ground is round-flat, dark purple, with a diameter of 6-9 cm, with a flat peak, weighing 1.5-2 kg. The pulp is white, juicy, delicate, rich in vitamins and mineral salts. Excellent taste allows you to use fresh for salads and in cooking. A photophilous, fairly cold -resistant culture, undemanding to soils. The best predecessors are legumes, pumpkin, pepper, tomato, potatoes, onions. Sowing for seedlings is carried out in late March. In the brainless method, seeds are sown in open ground from mid -April to early June. The depth of the hitching is 1.5-2.0 cm. The optimum temperature for seed germination is +15... +18 ° C, after the appearance of seedlings, it is reduced to +5 ° C to +10 ° C. The transplantation to open ground is carried out in early May, when the seedlings have two pairs of real leaves, observing the landing scheme of 60x40 cm. 10 days after the landing, they feed ammonium nitrate and potassium fertilizers in the amount of 15-20 g/sq.m. It cannot stand the drying of the soil (the stalk becomes fibrous and hard) and waterlogging (growth slows down).