Seeds of Korses Salat "Fun", Sem. ALT, c/n, 1 g

Early delicate greens of sprouts with a pleasant weak-fast taste that resembles the taste of horseradish, rich in vitamins, iodine, potassium and other trace elements. They are used for food 15 days after the appearance of seedlings - for the preparation of salads, as a seasoning for meat dishes. Sow the seeds densely, in small containers with light soil. It is undemanding to the soils, it grows better with multiple sunlight. To obtain fresh greenery throughout the summer, Kors-Salates is sown in several terms with an interval of 10-15 days. Sowing is carried out to a depth of 0.5-1 cm. The seedlings are thinned at a distance of 20 cm. It is often used as a pasture culture to enrich the diet with microelements and vitamins. As a microwave is suitable for year -round cultivation in bowls with a small amount of nutrient substrate or wet wool. Seeds are scattered on the surface of the substrate quite thickly, moisturized. The first sprouts, as a rule, appear within an hour. It is important to prevent the substrate drying out. The seedlings of the croach of the Salates are cut in the phase of cotyledon leaves or when the first real leaves appear.