Seeds of Kupchikha beets, 2 g

The new Siberian variety of beets is highly adaptable and gives a good harvest even in adverse conditions of the middle lane. 

“Kupchikha” is large root crops with a uniformly painted dark-beard flesh. Taster properties will make this vegetable an indispensable ingredient in home soups and salads. 

The hybrid is stored for a whole season, up to the formation of a new crop. Due to its high -luminity, it is a year -round source of beneficial substances. 

how to plant: sowing begins no earlier than the end of April, when the soil warms up to 10 ° C. 2-3 days before sowing, the seeds are kept in warm water until swelling, then slightly dried and planted in the ground. The plant reacts well to various fertilizers and regular watering.