Seeds of Luke Shalot "Delicates", 0.2 g

Luke Shalot delicacy is perfectly suitable as a seasoning for soups, salads, various snacks. Shalot is piquant in taste, but at the same time very delicate, therefore it is very popular among gourmets. Its subtle taste does not drown out other products. This is the most unusual of all types of onions. Thermal processing makes this variety more tender and tastier. It contains much more sugars and ascorbic acid than onions. In addition, it is a very early type of onion.

Luke Shalot is famous for its early maturation. It is well stored, the bulbs of the shawlt are dense and lie for a long time. It has high cold resistance, which allows it to be stored without loss at a temperature of -10 -15 degrees.

Shalot “Delicates” develops well on fertile, loosened soils. On fertilized ground, with sufficient sunlight, the culture grows to a large outlet of green leaves, so the area for growth and nutrition requires significantly larger than onion. On the site, Shalot is planted at a distance of 25-35 cm. The onion period begins from the second decade of July and lasts until mid-August, until the leaves begin to die. If you are late, the bulbs germinate and lose all their qualities.