Seeds of Microside "Peas", 10 gr.

Microsemen of peas has a bright - pronounced, pleasant taste of patch peas. It is appreciated for the high content of protein and iron. Vitamins contained in greenery are part of the most important enzymes of carbohydrate and energy metabolism. Before planting, large seeds must be soaked for 6-2 -10 hours in a weak solution of hydrogen peroxide, to prevent phytopathogenic activity during germination.

the nutritional value of the product:

per 100 grams of peas falls 123 kcal

Squirrels - 8.8g

fats - 0.7

carbohydrates - 27.1 g

the microsenery of peas is rich in proteins, phosphorus, iron. Contains B vitamins, as well as C, PP, E, K. This superfood is perfect for decorating the dish and as an independent product.