Seeds of mycelium "Open", summer on a tree stick, 12 pcs.

The edible mushroom traditional in Russia, has always been valued for a plentiful harvest, strong aroma and delicate pulp. Summer, in natural conditions, appears in June and descends by the end of August, justifying its name. A hat with a diameter of 4-6 cm, at a young age semicircular, later flat-frayed with a protruding hill in the center. The coloring is rusty-brown-brown, with concentric, lighter stripes. The pulp is white, watery, rather thin. The leg is cylindrical, slightly narrowed down, sometimes with a ring. Before using honey mushrooms, it is recommended to boil and drain the decoction. Next, the mushrooms can be fried, salt, pickled, added to soups. Dried mushrooms are not necessary to boil.

Divorced tips: grown both in the open air and in closed rooms at a temperature of 10 to 27 ° C. A favorable time for planting mushrooms on a wood base in natural conditions - from April to May or in August, in the room - throughout the year. Fresh (1 month after the logging), wet (at least 50-60 %) logs of deciduous rocks (BU) are used as a wood foundation (Buk, Grab, alder, aspen, ash, maple, birch, poplar, willow, chestnut, oak) without signs) rot, with a bark and without branches, with a diameter of 20-50 cm, 30-50 cm long. If the wood is soaked in water for 2-3 days, excess water is given to drain. The impregnated wood is placed in a warm, ventilated room for several days.

Growing and care:

I stage -

Stage II -

Fruiting: the first crop when growing on soft wood (birch, poplar, willow, linden) after 4 months, on solid (beech, oak, ash, maple) - after 9 months. Fruiting in waves up to 5 years on soft wood, up to 8 years on solid. Productivity: from 20 to 50% of the weight of the log. Composition: Mycelium of the mushrooms "Open Summer" on wood sticks. Store an unknown package in a dry cool place, possibly in the refrigerator at a positive temperature.