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Seeds of mycelium "Royal oyster mushroom", on a tree stick, 12 pcs.

Brand: Гавриш
Product Code: 2869308
$5.18
In Stock
Characteristics
A country
Russia
Agronomic expiration date, years
3
Features of growing
Universal
Sowing for seedlings
November - April
...

is considered the most delicious of all types of oyster mushrooms. Very popular in European cuisine. In terms of nutritional value and useful properties, it is not inferior to the oral oral oral. A hat with a diameter of 3 to 12 cm, in young mushrooms it is more round, convex, expands with age, becomes like a funnel, the edges of young mushrooms are wrapped inward, and the edges are unfolded from the age of the edges. The leg is 3-7 cm long, thick, located in the center, taps down. The flesh is fleshy dense, with a pleasant bread and crooked aroma and sweet taste. Used for the preparation of soups, pies, frying and extinguishing, and also harvested for the winter (dried, salt, pickle).

Divorced tips: grown both in the open air and in closed rooms at a temperature of 10 to 30 ° C. A favorable time for planting mushrooms on a wood base in natural conditions - from April to August (inclusive), in the room - throughout the year. Fresh (1 month after the log house), moist (at least 50-60 %) logs of deciduous rocks (BU) are used as a wood foundation (Buk, Grab, alder, Osin, maple, birch, poplar, willow, chestnut, oak) without signs, without signs, without signs, without signs. With bark and without branches. If the wood dry is soaked in water for 2-3 days, excess water is given to drain. The impregnated wood is placed in a warm, ventilated room for several days.

Growing and care:

I stage

  • In the prepared log, holes are drilled with a diameter of 0.8 cm and a length of 4 cm in a checkerboard pattern at a distance of about 10 cm from each other.
  • insert mushroom sticks into the holes to the stop (the operation is performed in sterile gloves or with your hands with alcohol).
  • Wrap a log with plastic film, making small holes for air access.
  • placed a log in a dark wet room and leave to grow over with mycelium. At a temperature of 20-25 ° C, the log is overgrown with 2-3 months, at a temperature of 14 ° C-5 months. At temperatures above 34 ° C, mycelium may die. The logs are overgrown if on the surface, in the places of infection, white mycelium is visible.
  • stage II

  • In a shaded and protected place in the garden, a hole is dug 10-15 cm deep, the bottom of the hole is moistened. It can be grown on the balcony by planting wood after decorating mycelium in a tub with the ground.
  • A log overgrown with a mushroom mushroom is buried vertically at one end to a depth of 1/3-1/2 lengths. They sprinkle the soil around the logs with wood ash (to fight snails). The optimum temperature for the formation of fruit bodies is from 10 to 15 ° C.
  • In dry weather, the soil around the log is watered every week at the rate of 5l per 1kV.m. In late autumn, the log is sprinkled with leaves and left to winter.
  • In the next spring, the bookmark is regularly moistened, first 1 time a week, and during the ripening phase - every day. If the watering is stopped, the oyster mushroom will grow only in raw weather.
  • Fruiting: the first crop when growing on soft wood (birch, poplar, willow, linden) after 3 months, on solid (beech, oak, ash, maple) - after 6 months. Fruiting in waves, up to 5 years on soft wood, up to 8 years on solid.

    Productivity: from 20 to 50% of the weight of the log.

    Composition: Mycelium of the mushrooms "Royal oyster mushroom" on wood sticks. Store an unknown package in a dry cool place, possibly in the refrigerator at a positive temperature.

    Characteristics
    A country Russia
    Agronomic expiration date, years 3
    Features of growing Universal
    Sowing for seedlings November - April
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