Seeds of mycelium "White Mushroom", pine on grain substrate, 15 ml

The white mushroom to taste and aroma does not know equal and is rightfully considered the most valuable among its counterparts. It has a hat with a diameter of 10–25 cm. The color of coffee, light brown, brown, gray-brown tones. 

The tubular layer is finely porous, in the young mushroom - white, in mature - yellowish, sometimes with a green tint. The thickened leg is painted white or light brown. 

dense pulp has a delicious mushroom aroma and sweet taste. After drying and when freezing, it retains taste and nutritious properties. 

Eat white mushrooms in fried, boiled and pickled form. 

Divorce tips

Mill mushroom plantation no later than mid -September. On the site should grow trees of coniferous or deciduous rocks, preferably young (8-10 years). Use finished soil for indoor plants with a high peat content as compost. 

Growing and care

• Remove the upper soil layer around the trunk of the selected tree (10–20 cm) with a diameter of 1–1.5 m.
• In the vacant place, lay the compost with an even layer 1-2 cm thick.
• lay out pieces of compost mycelium into compost after 25-30 cm in a checkerboard pattern, so that one package is enough for 1 tree. 
• cover the infected area with the soil with a layer of soil and carefully so as not to blur the soil, water with water (2-3 buckets per tree). 
• The fungist is well affected by the introduction of top dressing in the form of a sugar solution (10 g per 10 l of water). 
• For wintering, especially in the first season, cover the surface of the sown area within a radius of 2 m from a tree with a layer of insulation materials - with a leaf recession, branches, moss, spruce. In the spring, open the crops. 
• periodically moisturize the soil in the absence of precipitation. 

Fruiting: under favorable conditions a year after sowing under a tree, the first mushrooms appear. Artificially sown mycelium gives a crop for 3 years. Under one tree you can collect from 2 to 5 kg of mushrooms.  

The implementation term: 12 months from the date on the package. 

Keep an unknown package at the end of the implementation period at a temperature of 2–4 ° C for no more than 6 months in a dry and cool place.